Friday, January 25, 2013

RECIPE FOR SERBIAN PANCAKES :-)




Ingredients:

2 cups of flour,
2 eggs,
3 cups of milk,
two spoons of sugar,
a pinch of salt,
some cooking oil (one third of a cup for the mixture and the pan)


Grease the surface of the pan with oil, and then the rest of it mix in with all the other ingredients. Just put it all in a big bawl and stir with a spoon. 
When you finish with stirring, take a ladle, scoop the mass and add it to a preheated frying pan. Fry until it gets nice color as on the picture below.


Source: http://www.ana.rs/forum/index.php?topic=111575.540

 Aren't they lovely? :-) Now, put some marmalade, or some cream on top.

Source: http://www.ana.rs/forum/index.php?topic=111575.540

When you add the topping, you should roll them, like in the picture above. I know that in the picture from the pancakery, they look different. That's just specific for that pancakery. :-) Their pancakes are huge, so they do not roll them, but 'pack' them up in a specific way. Traditionally, they should be rolled either like this, or 'packed' in a triangle.

Source: http://www.jerry.rs/slika.php?slika=jela-27.jpg&naziv=Palac%CC%8Cinke&img-width=777&img-height=517

Bon appetit! :-)


Today I'll join:
                                 
Sherry at the Charm of Home

Home Sweet Home #103              

Courtney at the French Country Cottage

Feathered Nest Friday

and Cindy at My Romantic Home

Skiing is like riding a bike (and Show and Tell Friday)

 

8 comments:

  1. Thanks for sharing the recipe to those pancakes. They look quite good! They remind me of a crepe. Crepes are thin like that and filled with some sort of fruit.

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    Replies
    1. They do look like crepe, Kelly! :-) I'm glad you like the recipe! They are really easy to make!

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  2. What? You made pancakes and didn't call? :'(

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    Replies
    1. I didn't make these. There are sources under the images. :-) You'd be the first to know if I made them! :-)

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  3. They look yummy!!!!! Pinning this to try :)

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  4. Yum! I want to make these tomorrow!

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    Replies
    1. It's so easy and they're so yummy! :-)

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